Whether it’s soft, melt-in-your-mouth chapatis or moist, airy cakes that make your table special, the secret lies in the flour. At OSTC Flour Mill, we believe that great meals begin with great ingredients – and our flour is crafted to deliver both quality and consistency every time.
What Makes OSTC Flour Special?
At OSTC, we combine traditional values with modern milling technology to create flour that retains nutrition, delivers perfect texture, and enhances flavor.
- Carefully Sourced Grains
We partner with trusted local farmers to ensure every grain we use is handpicked for quality. This not only supports our farming community but also guarantees that you’re getting flour made from fresh, clean wheat.
- Advanced Milling Techniques
Our state-of-the-art mill uses controlled grinding methods that prevent overheating and nutrient loss. This preserves the natural fiber, vitamins, and essential wheat germ – making our flour softer and healthier.
- Perfect Texture for Every Recipe
Whether you’re making Indian rotis, bakery-style cakes, or crispy parathas, OSTC Flour delivers a fine, consistent texture that mixes easily, forms soft dough, and bakes evenly. Your chapatis puff up beautifully, and your cakes rise just right.
- Why Bakers and Home Cooks Trust OSTC Flour
- Superior Absorption: Makes the dough smoother and easier to roll
- No Additives or Bleaching Agents: 100% natural and chemical-free
- Freshly Packed: Milled in small batches for ultimate freshness
- OSTC in Your Kitchen
Want soft rotis that stay fresh longer or cakes that feel light and fluffy without collapsing? Switch to OSTC Flour and experience the difference of premium milling. Whether you’re a home chef or a food business, our flour adds value to every meal.
Available in Retail & Bulk Packs
We cater to households, bakeries, restaurants, and distributors. You can choose from various pack sizes to suit your needs – always freshly milled and sealed with care.
Make Every Bite Count – Choose OSTC Flour.
Stay connected with us for recipes, tips, and more. Because with OSTC, it’s not just flour – it’s the foundation of flavor.